This month Japanese knotweed (Polygonum cuspidatum or Fallopia japonica) is showing off another reason why gardeners imported it.
The flowers have become delicate white seed pods perched above the symmetrical leaves.
Too bad it’s invasive.
(photo by Kate St. John)
Luckily Japanese Knotweed is both edible (http://joshfecteau.com/eating-japanese-knotweed/) and medicinal (check out Stephen Buhner’s Lyme Protocol)!
I hope this catches on, Josh!